WebA Revista científica Brazilian Journal of Food Technology (BJFT) tem por objetivo publicar resultados de pesquisas originais e informações tecnológicas que contribuam para a disseminação de novos conhecimentos relacionados à produção e avaliação de alimentos nas áreas da ciência, tecnologia, engenharia e nutrição (não clínica). WebInternational Journal of Food Science & Technology; Journal of Food Processing and Preservation ; Food Science and Technology
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WebSci. Technol. Adsorption Science and Technology Adv. Appl. Microbiol. Advances in Applied Microbiology Adv. At. Mol. Opt. Phy. Advances in Atomic Molecular and Optical Physics Adv. Biochem. Eng./Biotechnol. Advances in Biochemical Engineering / Biotechnology Adv. Carbohydr. Chem. Biochem. Web15 jul. 2024 · Technol. 全称:Carbon Carbon 全称:ChemPhysChem 简写:ChemPhysChem 全称:Chemical Communications 简写: Chem. Commun. 全称:Chemical reviews 简写: Chem. Rev. 全称:Chemosphere Chemosphere 全称:Catalysis today 简写:Catal. Today 全称:CrystEngComm 简写:CrystEngComm 全 … bosch 300 series dishwasher black stainless
International Journal of Food Sciences and Nutrition
http://bjft.ital.sp.gov.br/ Web6 feb. 2010 · J Food Sci Technol 43:579–582. Google Scholar Soysal Y, Oztekin S, Eren O (2006) Microwave drying of parsley modeling, kinetics and energy aspects. Biosyst Eng 93:403–413. Google Scholar Sunjka PS, Raghavan GSV (2004) Assessment of pretreatment methods and osmotic dehydration of cranberries. Can Biosyst Eng … Weblwt-food science and technology 136: - part 1 jan 2024 northeast agr univ, coll food sci & technol, key lab dairy sci, harbin 150030, peoples r china wos:000636143000001 10.1016/j.lwt.2024.110881 effects of flexibility and surface hydrophobicity on emulsifying properties: ultrasound-treated soybean protein isolate yan, sz;xu, jw;zhang, s;li, y bosch 300 series dishwasher black