Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit (the peppercorn), which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about 5 mm (0.20 in) in diameter (fresh and fully mature), dark red, and contains a stone which encloses a … See more The word pepper derives from Old English pipor, Latin piper, and Sanskrit pippali for "long pepper". In the 16th century, people began using pepper to also mean the unrelated New World chili pepper (genus Capsicum See more The pepper plant is a perennial woody vine growing up to 4 m (13 ft) in height on supporting trees, poles, or trellises. It is a spreading vine, rooting readily where trailing stems touch … See more Black pepper is native to South Asia and Southeast Asia, and has been known to Indian cooking since at least 2000 BCE. J. Innes Miller notes that while pepper was grown in southern See more Pepper gets its spicy heat mostly from piperine derived from both the outer fruit and the seed. Black pepper contains between 4.6 and 9.7% piperine by mass, and white pepper slightly more than that. Refined piperine, by weight, is about one percent as hot as the See more Processed peppercorns come in a variety of colours, any one of which may be used in food preparation, especially common peppercorn sauce. Black pepper Black pepper is produced from the still-green, unripe See more In 2024, Vietnam was the world's largest producer and exporter of black peppercorns, producing 270,192 tonnes or 36% of the world total (table). Other major producers were See more Like many eastern spices, pepper was historically both a seasoning and a traditional medicine. Pepper appears in the Buddhist See more WebIn history, until 1492, chillies only existed on the American continent. They were widespread from the south of today’s USA to Argentina. Smaller berries of the Capsicum wild species were already picked by indigenous people in the Tehuacán plain (Mexico) before 8,000 BC 1. When the first people settled there, they also started to grow chillies.
Black Pepper - McCormick Science Institute
WebOct 22, 2024 · Most Of The World's Black Pepper Comes From This Country Black pepper in Vietnam. Black pepper, also referred to as hu jiao, kali mirch, pimienta, fulful, poivre, … WebMay 27, 1999 · Black pepper is native to the Malabar Coast of India and is one of the earliest spices known. Widely used as a spice around the … drain tile in homes
How Did Black Pepper Spread in Popularity - DailyHistory.org
Web5 rows · Jun 7, 2024 · The plant is indigenous to the southern region of India, and it thrives in tropical climates. Since ... WebThe Need for Food. The word Hungry originates from a completely different word, an Old English word hungor that has to do with pain from lack of food. The word Goulash comes from the Hungarian word Gulyás pronounced … WebDec 30, 2024 · Bell peppers are native to Mexico and countries in Central and South America. The Italian explorer Christopher Columbus and his Spanish companions gave the fruit its “pepper” designation. They were looking for peppercorn plants, which produce black pepper, to bring back to Europe. emmy noether date of birth and death